“These pan-fried cheese flatbreads are a real highlight for any melted cheese fan! 🧀 Tender, golden brown, and filled with wonderfully creamy cheese—ideal as a snack, for dinner, or as a delicious accompaniment to soup.”

Ingredients:
250 g plain flour

200 g natural yogurt

1 tsp baking powder

1/2 tsp salt

200 g grated cheese (e.g., mozzarella or Gouda)

1 tbsp butter (for the pan)

Preparation: