Ingredients
1 or 2 salmon fillets (approx. 700 g)
2 tablespoons butter
1 tablespoon peanut or canola oil
Jerk seasoning (to taste)
Lemon (for garnish)
Salt and pepper (to taste)
Preparation
Ingredients
1 or 2 salmon fillets (approx. 700 g)
2 tablespoons butter
1 tablespoon peanut or canola oil
Jerk seasoning (to taste)
Lemon (for garnish)
Salt and pepper (to taste)
Preparation
