Lemon blueberry sweetness

✓ Ingredients:

👉 Base biscuitée :

– 200g Graham biscuits (or shortbreaded)
– 80 grams of melted butter

👉 Lemon device:

– 500g fresh cheese (Philly type)
– 200 ml of whole liquid cream
– 150 g of sugar
– 3 eggs
– 120 ml of lemon juice
– Zest of 1 lemon
– 1 c. Having corn soup

👉 Coulis & blueberry filling:

– 250 g of fresh or frozen blueberries
– 2 c. with sugar soup
– 1 c. with lemon juice soup
– 1 c. with corn soup diluted in 2 c. with water soup

👉 Decoration:

– Fresh blueberries
– Lemon slices
– Ice sugar

✓✓ Preparation:

1- Base biscuitée :

1. Cut down on cookies, add melted butter.
2. Cup at the bottom of a hinge mold upholstered with baking paper.
3. Reserve to the cool.

2- Blueberry topping: