Creamy Cheesy Chicken Tacos

About This Recipe

Creamy cheesy chicken tacos consist of shredded chicken cooked in a creamy cheese sauce, served in taco shells with various toppings. This preparation method creates a rich filling with smooth texture.

Why You’ll Love This Recipe

Combines creamy texture with savory chicken

Uses simple, readily available ingredients

Customizable with preferred toppings

Quick cooking process suitable for weeknights

Ingredients

1 lb boneless, skinless chicken breasts

8 taco shells (hard or soft)

4 oz cream cheese, cubed

1 cup shredded cheddar cheese

¼ cup chicken broth or milk

1 packet (1.25 oz) taco seasoning

2 tbsp olive oil

Optional toppings: shredded lettuce, diced tomatoes, sour cream, sliced avocado

Step by Step Instructions

Cut chicken into 1-inch cubes. Pat dry with paper towels.

Heat olive oil in skillet over medium-high heat. Add chicken and cook 5-7 minutes until browned.

Reduce heat to medium. Add taco seasoning and broth/milk, stirring to combine.

Add cream cheese cubes. Stir continuously until melted and sauce thickens (2-3 minutes).

Mix in shredded cheddar cheese until fully incorporated and creamy.

Warm taco shells according to package directions.

Spoon chicken mixture into shells and add optional toppings.

Serve immediately.

FAQ

Can I use pre-cooked chicken?Yes, substitute 3 cups shredded cooked chicken. Add with cheeses and heat through.How can I make this spicier?Add diced jalapeños or ¼ tsp cayenne pepper with taco seasoning.Can I use other cheeses?Monterey Jack, pepper jack, or Colby work well as substitutes.