Rosette Waffles

Dust the waffles with powdered sugar as desired and serve immediately.You’ll need:
1/2 liter milk
3 eggs
Salt
1 packet of vanilla sugar
80g sugar
250g flour
1/2 teaspoon of baking powder
Here’s how to make it:
Sift all ingredients together, including flour and baking powder, and mix thoroughly. Bake in a rosette waffle iron dipped in hot oil.
Dust the waffles with powdered sugar as desired. Serve immediately.
Rosette Waffles (by Adriana Heinze)
from Wir Kochen Gut:
2 eggs