👥 Serves 4
⏱️ Preparation: 20 min – Cooking: 25 min
🛒 Ingredients
600 g pork tenderloin
80 g shelled, unsalted pistachios
60 g fine breadcrumbs
40 g melted butter
2 tbsp chopped fresh parsley
1 tbsp mustard (mild or hot, to taste)
2 tbsp olive oil
Salt, freshly ground pepper
👩🍳 Step-by-Step Preparation
🔪 Preheat the oven to 180°C (fan-assisted).
