Savor a hearty and flavorful meal with this Garlic Butter Steak and Potatoes Skillet. Juicy, tender steak pairs perfectly with golden, buttery potatoes in this one-pan wonder. Easy to prepare and packed with savory goodness, it’s an ideal choice for a quick and satisfying dinner. Below, you’ll find step-by-step instructions, handy tips, and answers to common questions to make your cooking experience effortless.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sirloin Steak | 1 ½ pounds, thinly sliced |
| Baby Potatoes | 1 pound, halved |
| Unsalted Butter | 4 tablespoons, divided |
| Garlic | 4 cloves, minced |
| Dried Thyme | 1 teaspoon |
| Dried Rosemary | 1 teaspoon |
| Salt & Black Pepper | To taste |
| Fresh Parsley | Chopped, for garnish |
