Looking for a quick, healthy, and keto-friendly snack? These avocado chips are the perfect solution! With just 3 ingredients, no flour or sugar, they’re ideal for a light appetizer, a post-workout snack, or as a side to a salad. Ready in just 5 minutes, they’re crispy on the outside, soft on the inside, and packed with healthy fats. A simple, economical, and incredibly delicious recipe!

📝 Ingredients (serves 1-2)
1 ripe avocado 🥑
50g grated cheese (Parmesan, Emmental, or Mozzarella, depending on your preference)
Salt and spices of your choice (pepper, paprika, garlic powder, herbes de Provence, etc.)
👩‍🍳 Preparation (5 minutes flat)
Prepare the avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Mash it with a fork until smooth. The more homogeneous the texture, the more uniform the chips will be.