Creamy ground beef on toast

Creamy ground beef on toast, also known as “SOS” (Sh*t on a Shingle), is a comforting and traditional dish that has stood the test of time. It evokes memories of army mess halls and family gatherings. With its creamy, savory, and hearty taste, it’s the perfect option for breakfast or brunch. In this article, we’ll guide you through preparing classic creamy ground beef on toast.

Creamy Ground Beef on Toast Recipe
Savor the nostalgia of creamy ground beef on toast, with its rich and satisfying flavors. Let’s discover the recipe!

Ingredients
Below is a complete list of all the ingredients you’ll need to make this classic creamy ground beef on toast:

Ingredients Quantity
Ground beef jerky 4 ounces
Unsalted butter 1/4 cup
All-purpose flour 1/4 cup
Whole milk 2 cups
Black pepper 1/4 teaspoon
Worcestershire sauce 1 teaspoon
Toast (slices) As needed
Fresh parsley (chopped, optional) For garnish

Read more on the next page
ADVERTISEMENT