Brown Sugar Glazed Carrots

These Brown Sugar Glazed Carrots are an easy and flavorful side dish that adds a touch of sweetness to any meal. Tender carrots coated in a rich, caramelized glaze make this dish irresistible. Perfect for holiday tables or everyday dinners, and quick to prepare!

Ingredients

Carrots, peeled and sliced – 1 lb
Butter – 4 tbsp
Brown sugar, packed – ⅓ cup
Salt – ½ tsp
Pepper – ¼ tsp
Optional: Ground cinnamon or nutmeg – a pinch
Optional: Freshly squeezed orange juice – 2 tbsp