Introduction: There’s something truly special about sharing recipes with friends, especially when they cross borders and bring the taste of international cuisine into our homes. This simple and delicious fish recipe, taught to me by a friend from France, is a perfect example of how simple ingredients can create a dish that’s both comforting and elegant. With tender potatoes, golden onions, and succulent fish, this recipe is a testament to the simplicity and richness of French cuisine.

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Preparing the potatoes: First, select three medium-sized potatoes. Wash them thoroughly and cut them into strips. You can either boil the potatoes first and then slice them, or cut them into strips and then boil them. Boil the potatoes until tender and add a pinch of salt to the water to taste.

Onions for seasoning: While the potatoes are cooking, take an onion, peel it, and finely chop it. The onion adds a special flavor that complements the fish wonderfully.

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