Baked Bartlett Pear with Brie

This is not just a baked pear — it’s a moment of quiet indulgence, a dish that whispers elegance and delivers warmth. The Baked Bartlett Pear with Brie is a celebration of contrast: sweet and savoury, soft and crisp, creamy and herbaceous. From the first glance, its golden hue and glossy glaze invite curiosity. The aroma of rosemary and honey rising from the oven is enough to stop conversation mid-sentence.

Inside, the pear is tender and juicy, its natural sugars caramelised to perfection. Nestled in its centre is a melting pool of Brie — rich, velvety and deeply satisfying. The lime juice adds a subtle brightness, cutting through the richness and lifting the flavours. A drizzle of olive oil brings silkiness, while the honey adds floral sweetness that lingers. Fresh rosemary leaves infuse the dish with a woodsy, aromatic depth, grounding the sweetness with herbal complexity. And just when you think it’s complete, the toasted pine nuts arrive — crunchy, nutty and golden, adding texture and a hint of luxury. It’s the kind of dessert that feels like a gift — simple to make, yet layered in flavour and emotion.

🧀 A Pear That’s Golden Creamy And Elegantly Simple

Perfect for wine evenings, intimate dinners or solo indulgence, it’s a dish that elevates any moment. It’s autumn on a plate: comforting, golden, fragrant and full of warmth. Whether served as a starter, a dessert or a cheese course, it adapts beautifully. It’s gluten-free, naturally sweetened and made with whole ingredients. You don’t need pastry, flour or sugar — just a ripe pear, a slice of Brie and a few thoughtful accents. The preparation is effortless, the result extraordinary. It’s a dish that invites slow eating, quiet appreciation and second helpings. So preheat your oven, gather your ingredients and let’s create something golden, creamy and unforgettable. 🍐🧀🍯