🔥 Roast Glaze Garnish And Celebrate With Every Forkful
🎯 Common Mistakes to Avoid
🎯 Using overripe pears — they collapse during baking
🎯 Overfilling with cheese — it spills and burns
🎯 Skipping lime juice — pears may brown and taste flat
🎯 Using dried rosemary — lacks fragrance and texture
🎯 Not preheating oven — uneven baking and poor melt
🎯 Forgetting to toast pine nuts — raw taste and pale colour
🎯 Using too much honey — overwhelms other flavours
🎯 Baking too long — cheese may separate and curdle
🎯 Not tasting ingredients — balance may be off
🎯 Serving too hot — flavours need a moment to settle
🌍 Variations Around the World
🇫🇷 France – Use Camembert, thyme and a drizzle of Calvados
🇮🇹 Italy – Add gorgonzola, walnuts and balsamic glaze
🇪🇸 Spain – Use Manchego, quince paste and smoked paprika
🇬🇷 Greece – Add feta, honey and crushed pistachios
🇯🇵 Japan – Use miso glaze, sesame seeds and yuzu zest
🇲🇽 Mexico – Add chilli flakes, lime and agave syrup
🇸🇪 Sweden – Use Västerbotten cheese and lingonberry jam
🇹🇭 Thailand – Add coconut cream, lime and toasted peanuts
🇺🇸 United States – Use cheddar, maple syrup and pecans
🇩🇪 Germany – Add Emmental, mustard seeds and apple cider
