Baked semolina cake is a traditional, simple, and comforting dessert. This classic of French cuisine combines the sweetness of milk, the soft texture of semolina, and the subtle flavor of vanilla for an irresistible result. This recipe is easy to prepare with everyday ingredients. Perfect for an afternoon snack or as a dessert after a meal, semolina cake delights with its melt-in-your-mouth texture and delicate taste. Follow this step-by-step recipe to make a perfect baked semolina cake!

Why bake a semolina cake in the oven?
Baked semolina cake is a dessert that evokes childhood memories. It’s economical, quick to prepare, and very versatile. This dessert can be served plain or with a red fruit coulis, caramel, or chocolate for an even more indulgent touch. Furthermore, it’s easy to personalize by adding raisins, lemon zest, or even a splash of rum.

This cake is also a great option for children’s afternoon tea or an impromptu dessert, as it only requires a few simple ingredients that are always found in the kitchen.