Beef Enchilada Casserole Recipe

This Beef Enchilada Casserole is a family-friendly dish packed with hearty, wholesome ingredients and the bold flavors of Tex-Mex cuisine. Perfect for gatherings or weeknight dinners, this comforting casserole features tender ground beef, savory onions, zesty enchilada sauce, black beans, and green chiles, all layered with soft tortillas and topped with melty cheese.

Ingredients

Ingredient Quantity
Ground beef 1 ½ lbs
Onion, finely chopped 1
Garlic, minced 2 cloves
Enchilada sauce 2 cups
Black beans, drained & rinsed 1 can (15 oz)
Diced green chiles, drained 1 can (7 oz)
Flour or corn tortillas 12–14
Shredded cheddar cheese 1 ¼ cups
Shredded Monterey Jack cheese 1 ¼ cups
Avocado, diced 1
Lemon juice 1 tablespoon
Tomato, diced ½ cup
Cilantro, chopped ¼ cup
Jalapeno, minced 1 (seeded)

Instructions

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