🕒 Prep Time: 20 mins
⏱ Cook Time: 25 mins
🍽 Serves: 4–6
📝 Ingredients
For the Beef Filling:
1 lb (450g) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
½ tsp smoked paprika (optional)
Salt & pepper to taste
½ cup tomato sauce or enchilada sauce
For the Enchiladas:
8 small flour or corn tortillas
1½ cups shredded cheddar or Mexican blend cheese (divided)
2 cups red enchilada sauce (store-bought or homemade)
Fresh cilantro, for garnish (optional)
Sour cream or avocado, for serving (optional)
👩🍳 Instructions
1. Preheat Oven
Preheat your oven to 375°F (190°C).
2. Make the Beef Filling
