Serve the sautéed beef with roasted potatoes.

You can also serve this dish with a sauce of your choice: peppercorn sauce, béarnaise, or a yogurt and herb sauce.

Enjoy it hot!

Tips for a successful recipe
How to choose the meat?

Opt for a tender cut such as rump steak, ribeye, or sirloin.

If you choose a tougher cut, marinate it with a little olive oil and soy sauce for 30 minutes before cooking.

How to get perfectly crispy potatoes?

Don’t overcrowd the baking sheet to allow the potatoes to brown evenly.

Turn them halfway through cooking for even results.

For extra crispiness, you can pan-fry the potatoes after roasting them in the oven.

Side Dishes and Variations

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