Welcome to the world of oven fries, where crispy perfection meets effortless preparation. In this comprehensive guide, we’ll explore the tantalizing journey of transforming ordinary russet potatoes into golden-brown delights using a hint of duck fat and Lawry’s seasoned salt. Join us as we delve into each step, sharing insights, tips, and a touch of culinary magic.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Russet potatoes | 4 large |
| Duck fat, melted | 3 tablespoons |
| Lawry’s seasoned salt | 1 tablespoon |
