Believe it or not, these are just as good as the deep-fried version. Best part? Only 3 ingredients!

Welcome to the world of oven fries, where crispy perfection meets effortless preparation. In this comprehensive guide, we’ll explore the tantalizing journey of transforming ordinary russet potatoes into golden-brown delights using a hint of duck fat and Lawry’s seasoned salt. Join us as we delve into each step, sharing insights, tips, and a touch of culinary magic.

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Ingredients:

IngredientsQuantity
Russet potatoes4 large
Duck fat, melted3 tablespoons
Lawry’s seasoned salt1 tablespoon