Cheddar Bay Biscuits Stuffed with Crab & Drizzled with Lemon Butter

Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter

These Crab-Stuffed Cheddar Bay Biscuits make a decadent, flavorful appetizer or side. Flaky biscuits are filled with a creamy crab mixture and finished with a zesty lemon butter sauce.

 

Ingredients

For the Biscuits:

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp garlic powder
  • 1/2 cup cold unsalted butter, cubed
  • 1 cup shredded sharp cheddar cheese
  • 1 cup buttermilk

For the Crab Filling:

  • 8 oz lump crab meat, drained
  • 2 tbsp cream cheese, softened
  • 2 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp Old Bay seasoning
  • 1 tbsp fresh parsley, chopped
  • 1/2 tsp lemon zest

For the Lemon Butter Sauce:

  • 1/4 cup unsalted butter
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • 1 tbsp fresh parsley, chopped