cheesy chicken hug in buttery flaky bread

πŸ§€πŸ— Cheesy Chicken Hugs in Buttery Flaky Bread
πŸ›’ Ingredients:
2 cups cooked shredded chicken (rotisserie works great)

1 cup shredded cheddar cheese (or a blend like cheddar-jack)

4 oz cream cheese, softened

2 tbsp sour cream or Greek yogurt (optional for extra creaminess)

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

2 cans (8 oz each) refrigerated crescent roll dough

2 tbsp melted butter

Optional: chopped parsley or a sprinkle of Everything Bagel seasoning

πŸ‘©β€πŸ³ Instructions:
Preheat oven to 375Β°F (190Β°C). Line a baking sheet with parchment paper or lightly grease it.

Make the filling:
In a bowl, combine shredded chicken, cream cheese, sour cream, shredded cheese, garlic powder, onion powder, salt, and pepper. Mix until creamy and well combined.

Assemble the β€œhugs”:

Open the crescent dough and separate into triangles.