Crispy Fried Pickle Chips

 

🧂 Ingredients (Table Format)

For Frying
Vegetable oilFor frying
All-purpose flour1 cup
Salt½ teaspoon
Ground black pepper1 teaspoon
Paprika¼ teaspoon
Cayenne pepper¼ teaspoon
Garlic powder¼ teaspoon
Buttermilk½ cup
Large egg1
Kosher dill pickles3, sliced under ¼”, patted dry
Optional Dipping Sauce (or use Ranch)
Ranch dressing2 tablespoons
BBQ sauce1 tablespoon
Ketchup1 teaspoon
Mayonnaise1 teaspoon
TabascoA dash
Black pepperA dash