Pickled cucumbers, tomatoes, and onions are an incredibly delicious dish that keeps well and can be enjoyed anytime. They are undoubtedly very healthy and nutritious vegetables; thanks to their water content (approximately 95%), cucumbers are very refreshing, hydrating, and cleansing.

They are ideal for summer, especially on hot, humid days. All three vegetables make a winning combination for a healthy, fresh side dish. With this recipe, you can enjoy these vegetables all winter long. Let’s see how to make this recipe!

This recipe for pickled cucumbers, tomatoes, and onions will keep for up to a year!

Preparation time: 15 minutes
Rest time: 30 minutes
Cooking time: 15 minutes
Total time: 1 hour
Servings: 6 jars

Ingredients
1.8 kg sliced cucumbers
1.2 kg sliced tomatoes
400 g thinly sliced onions
2 generous tablespoons salt
2 tablespoons 4% vinegar per jar
1 green chili, cut into small pieces
1 garlic bulb, sliced