👥 Serves: 6
⏱ Preparation time: 20 minutes (+ 30 minutes chilling)

🛒 Ingredients:
200g dark baking chocolate (70% cocoa recommended)

40g golden raisins

40g red raisins

30g dried cranberries

30g dried cherries

30g unsalted pistachios

30g whole almonds

30g whole hazelnuts

👩‍🍳 Preparation steps:
🍫 Melt the chocolate:
Break the chocolate into pieces and melt it in a bain-marie (or in the microwave in 30-second batches, stirring each time to prevent it from burning).

🥄 Shape the bites:
Using a small spoon, place discs of melted chocolate on a baking sheet lined with baking paper (or in round silicone molds like mini muffins for a regular shape). Recommended thickness: about 0.5 to 1 cm.

🌰 Garnish each bite:
Before the chocolate sets, arrange the following evenly on each round:

a few golden and red raisins

1 or 2 cranberries

1 dried cherry, cut in half

1 almond, 1 hazelnut, and 1 to 2 pistachios

❄️ Harden: