Kiwi-lemon tarts are a fresh and colorful dessert that combines the sweetness of golden kiwis with the tartness of lemon curd. They’re perfect for a special occasion or simply to treat yourself. Here’s how to make these delicious tarts with ease!

⏱ Preparation Time
Prep: 20 minutes
Bake: 20 minutes
Rest: 1 hour
Total: About 1 hour 40 minutes
Makes: 6 tarts
✨ Ingredients
For the Shortcrust Pastry
200g flour
100g butter (cold, diced)
50g icing sugar
1 egg
1 pinch of salt
For the Lemon Curd
2 lemons (zest + juice)
2 eggs
80g sugar
60g butter (cut into pieces)
1 tbsp. Cornstarch
For the Filling
3 golden kiwis, ripe but firm
(Optional): A few mint leaves for decoration
🍴 Preparation