Mini breakfast quiches are the ultimate morning win — easy to make, endlessly customizable, and perfect for everything from busy weekday breakfasts to elegant brunch spreads.

Why You’ll Love These Mini Quiches:

Bite-sized & Portable: Great for meal prep or on-the-go breakfasts.

Freezer-Friendly: Make a batch and reheat throughout the week.

Customizable Fillings: Use whatever veggies, cheeses, or meats you have on hand.

Low-carb or crustless options: Great for keto and gluten-free diets.

🥚 Base Recipe

Ingredients:

6 large eggs

1/4 cup milk (or dairy-free alternative)

Salt & pepper to taste

1/2 cup shredded cheese (cheddar, mozzarella, feta, etc.)

1 cup mix-ins (see ideas below)

Optional crust: Pre-made pie crust, crescent dough, or even hash browns.

🧀 Favorite Mix-in Ideas

Veggies: Spinach, bell peppers, onions, mushrooms, zucchini

Meats: Bacon, ham, sausage, turkey

Cheese: Cheddar, feta, goat cheese, pepper jack

Herbs: Chives, basil, parsley, thyme

🍳 Instructions: