Don’t Toss Those Lemon Peels… Make Lemon Powder Instead

1. Allow dried peels to cool completely
2. Break larger pieces into smaller chunks
3. Fill your grinding device no more than halfway
4. Pulse in short bursts to prevent overheating
5. Continue until you achieve a fine powder consistency

Pro Tip: If using a blender or food processor, pause occasionally and shake the container to ensure even grinding.

Step 6: Sifting & Refining

1. Place your fine-mesh strainer over a clean bowl
2. Pour the ground powder into the strainer
3. Gently tap or shake the strainer to help the powder pass through
4. Collect any larger pieces that don’t pass through
5. Regrind these pieces and sift them again
6. Repeat until all powder is uniformly fine