Avocado is a magical ingredient in the kitchen: creamy, healthy, and incredibly versatile. Yet, many people still use it the same way, in salads or on toast. Today, I’m sharing an original, quick, and little-known recipe, perfect for impressing your guests or treating yourself without spending hours in the kitchen. This avocado appetizer is ready in 10 minutes, requires no cooking, and combines freshness, deliciousness, and elegance. Ideal for a light dinner, a family meal, or even a festive occasion.

🥑 Ingredients (serves 2-3) 2 ripe avocados 1 medium, firm tomato 1 small red onion (or shallot) Juice of half a lemon 2 tablespoons of soft cheese (cream cheese or plain cheese) 1 tablespoon of extra virgin olive oil Salt and pepper to taste A pinch of sweet paprika or chili powder (optional) A few sprigs of cilantro or parsley (optional)