“Fluffy Banana Pancakes – A Healthy and Delicious Breakfast”

Banana pancakes are delicious and easy to make. Simply mix ripe bananas, flour, and eggs to create a thick batter, then cook small batches in a skillet until golden brown. They’re a healthy and tasty option for breakfast or brunch.

Ingredients:
2 ripe bananas
2 eggs
1 cup (about 120 grams) wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
A pinch of salt
1/2 teaspoon cinnamon (optional)
1 teaspoon sugar (optional, if you prefer them sweeter)

Make sure you have ripe bananas for a sweeter flavor and use a recipe that includes ingredients like flour, eggs, and milk for delicious banana pancakes. Enjoy!

Preparation:
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