“This recipe brings back memories of wonderful days at my grandmother’s – fluffy potato dumplings, wonderfully crispy bacon, and spicy sauerkraut, which gives the dish a special touch. The whole family keeps wanting more! Definitely try it – this is honest, traditional cooking!”

Potato Dumpling Balls with Sauerkraut and Bacon

Ingredients
1 kg raw potatoes

1 egg

4-5 tbsp wheat flour

Salt

200 g sauerkraut

100 g smoked bacon

1 onion

Preparation
Prepare the dumpling balls: