Fried Apple or Peach Pies
Craving a homemade dessert that combines the comforting sweetness of apples or peaches with a crisp, golden crust? You’ve found it! These Fried Apple or Peach Pies deliver the perfect mix of tender fruit filling and flaky biscuit dough. Whether you’re treating guests, marking a special occasion, or simply satisfying your own sweet tooth, these fried pies are sure to impress. Follow this easy step-by-step guide—with handy tips to guarantee perfect results every time—and let’s get started!
Ingredients
Here’s everything you’ll need for these irresistible Fried Apple or Peach Pies:
| Ingredients | Quantity |
|---|---|
| Dried Apples or Dried Peaches | 8 ounces |
| Water | 1 cup |
| Sugar | 1/3 cup |
| Butter | 1 tablespoon |
| Cinnamon or Apple Pie Spice | 1 teaspoon |
| Jumbo Refrigerated Flaky Biscuits | 1 can |
| Vegetable Oil (for frying) | As needed |
