Ingredients
4 cups (500g) all-purpose flour
2 ¼ tsp (7g) instant yeast
2 tbsp (25g) sugar
1 tsp salt
1 cup (240ml) warm milk
¼ cup (60g) unsalted butter, melted
1 large egg
For Garlic Butter Topping
¼ cup (60g) unsalted butter, melted
2 cloves garlic, minced (or 1 tsp garlic powder)
1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
Pinch of salt
Instructions
