Allicin works by:
Disrupting bacterial metabolism
Breaking down bacterial cell walls
Destroying harmful pathogens
Beyond its antibacterial effects, garlic also has antifungal and antiviral properties, making it a true triple threat for immune support.
More Than Just an Antibiotic
Garlic’s benefits go far beyond fighting germs. It is also known to be a:
Powerful antioxidant, helping neutralize free radicals
Circulatory booster, improving blood flow
Cardiovascular ally, potentially helping regulate blood pressure and cholesterol
Regular consumption of garlic may support long-term wellness and reduce the risk of chronic diseases.