Ingredients:
2–4 white fish fillets (cod, haddock, or tilapia work well)
1/2 cup breadcrumbs (panko or fresh)
2 tbsp chopped fresh parsley
2 cloves garlic, minced
2 tbsp butter, melted
1/4 cup dry white wine (optional but traditional)
Salt & pepper to taste
Lemon wedges for serving
Instructions:
