Ah, garlic toast—a simple yet delightful treat that brings back memories of family dinners and cozy evenings. This low-carb version is perfect for those who want to enjoy the comforting taste of garlic toast without the extra carbs. The origins of garlic toast are humble, often accompanying hearty Italian meals, but in our Midwestern kitchen, it has become a versatile side that can elevate any dish. With a touch of herbs and a golden, crispy texture, this recipe is a nod to the past with a modern twist.
This herb-seasoned garlic toast pairs beautifully with a warm bowl of soup or a fresh, crisp salad. For a heartier meal, serve it alongside a grilled chicken breast or a savory beef stew. The toast’s rich flavors complement a variety of dishes, making it a versatile addition to your table. Consider adding a sprinkle of Parmesan cheese on top for an extra layer of flavor.
Low Carb Herb-Seasoned Garlic Toast
Servings: 4
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Ingredients