A fresh, light, and creamy soup with the vibrant flavors of green peas and mint.

Ingredients:
500 g green peas (fresh or frozen)
1 liter vegetable broth
1 onion, finely chopped
1 garlic clove, minced
1 tbsp olive oil
A handful of fresh mint leaves, finely chopped
Salt & pepper to taste
Optional: A squeeze of lemon juice for brightness
Optional for creaminess: A splash of plant-based cream or yogurt
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends