Minced meat pies, salted with herbs and spices

🧂 Ingredients:

For the filling:

500g minced beef or lamb (or a mix)

1 onion, finely chopped

2 garlic cloves, minced

1 carrot, finely grated (optional for a touch of sweetness)

1 tbsp tomato paste

1 tsp ground cumin

1 tsp ground coriander

1/2 tsp cinnamon

1 tsp paprika (smoked if you like a smoky flavor)

1/2 tsp chili flakes (optional for heat)

1 tsp dried oregano or thyme

1 tbsp fresh parsley or mint, finely chopped (or both)

Salt and pepper to taste

1 tbsp olive oil

1/4 cup beef or vegetable stock (to keep it moist)

For the crust:

Ready-made shortcrust or puff pastry

1 egg, beaten (for egg wash)

🔪 Instructions:

Prepare the filling: