Mom dips the pork chops in the most decadent sauces. This recipe is simply heavenly.

Make a copy of this dish.
Juicy pork chops in a savory sauce make this traditional recipe a delight for everyone. American soul food and Cajun cuisine are the inspiration for this classic Southern comfort food. Thanks to its wholesome qualities and delicious flavors, this dish has been enjoyed for centuries.
Some serving suggestions:
– Nutty Fries: Mashed potatoes, with their creamy, buttery texture, pair well with the pork chops. The potatoes absorb all the flavors of the sauce, creating a delicious combination.

Southern Green Beans: Fresh green beans, bacon, and onions give this dish a savory touch while making it crispy and airy.
Cornbread, a traditional Southern dish, adds a subtle sweetness that perfectly complements the savory pork chops. Its crumbly texture also absorbs any leftover sauce.
Delicious Oven-Baked Pork Chops with Sauce:
You will need:
2 pounds (900 g) pork chops (bone-in or boneless)
1/4 cup Dijon mustard
1 tablespoon minced garlic
2 tablespoons salted butter
5 teaspoons honey
1/8 teaspoon diced rosemary
Season with salt and pepper.

Directions:

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