👥 Serves 2
⏱️ Preparation: 15 min
🔥 Cooking: 15 min

🛒 Ingredients:
For the mussels:
1 kg bouchot mussels (or cleaned fresh mussels)

2 cloves garlic, minced

1 shallot, chopped

10 cl dry white wine

10 cl full-fat single cream

1 tsp whole-grain mustard

1 tbsp olive oil

Chopped fresh parsley

Salt, pepper

For the fries:
3 large potatoes

Frying oil

Fleur de sel

Chopped parsley

Optional: Garlic powder or grated Parmesan cheese for a street food version ++ 🧄🧀

👩‍🍳 Step-by-step preparation: