Bell peppers have long been a staple in various cuisines, celebrated for their vibrant colors and sweet, mild flavor. This recipe for low carb cheesy pizza stuffed bell peppers with pepperoni slices combines the classic flavors of a pizza with a healthier twist. By using bell peppers as a base, we cut down on carbs while still enjoying the melty, gooey, and crispy textures we love in a pizza. This dish is perfect for those looking to indulge in a comforting meal without the guilt, and it’s a great way to explore the versatility of bell peppers.
These stuffed bell peppers are a meal in themselves, but they pair wonderfully with a fresh green salad tossed in a light vinaigrette. For a heartier meal, consider serving them alongside roasted vegetables or a cauliflower mash. A glass of red wine or a sparkling water with a slice of lemon can complement the flavors beautifully.
Low Carb Cheesy Pizza Stuffed Bell Peppers with Pepperoni Slices
Servings: 4

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Ingredients
4 large bell peppers (any color)
1 cup pizza sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup sliced pepperoni
1 teaspoon Italian seasoning
1 tablespoon olive oil
Salt and pepper to taste
Fresh basil leaves for garnish (optional)
Directions