Ah, Nutella tiramisu! Imagine a fusion of velvety mascarpone and the rich creaminess of Nutella, all arranged in seductive layers that flirt with crunchy biscuits. This recipe isn’t just a dessert; it’s an exaltation of pleasure, a true caress for the palate that transforms classic tiramisu into a new and exciting experience. It’s the perfect invitation to indulge in a moment of pure indulgence, where each spoonful seems to transport you to a world where the creamy texture and chocolate flavors reign supreme.

In this personal and innovative version, I recommend playing with textures and flavors, incorporating Nutella not just as a component, but as the true protagonist of the dish. The biscuits, whether classic Nutella or spicy speculoos, are chosen for their ability to integrate and absorb the two main creamy components, creating a perfect balance between sweetness and character.

The idea to revisit this great Italian classic with a modern twist came to me one summer evening during a dinner where I felt the urge to end on a note that was both familiar and surprising. What better way to reinvent tiramisu than by adding Nutella, the spread that has rocked so many childhoods? This version promises not only to delight Nutella lovers but also to pleasantly surprise those who thought they knew everything about this iconic dessert.

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