These oatmeal, chocolate, and cherry cookies are a delicious and healthy treat. Made with a ripe banana, maple syrup, and oat flakes, these cookies are both nutritious and delicious. The addition of sugar-free chocolate and cherries makes them even more special and perfect any time of day.
Preparation Time
Prep Time: 10 minutes
Bake Time: 15 minutes
Total Time: 25 minutes
Ingredients
1 ripe banana
1 to 2 tablespoons maple syrup
1 egg (or an alternative egg substitute)
120 g (4.2 oz) oat flakes
Cinnamon to taste
50 g (1.7 oz) sugar-free chocolate, chopped
Cherries to decorate the cookies
Instructions
Preheat oven:
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper. Mashed Banana:
In a large bowl, mash the ripe banana until smooth.
Combine Wet Ingredients:
Add the maple syrup and egg (or egg substitute) to the mashed banana. Mix well until well blended.
Add Dry Ingredients:
Stir in the oats and cinnamon. Mix until well incorporated.
Add Chocolate: