Ultra-easy, healthy, and delicious cookies, perfect for a balanced snack. Their slightly crunchy texture on the outside and soft inside make them an ideal alternative to commercial cookies!
Ingredients (for about 10 cookies)
100g peanut butter
70g oat flakes
1 tablespoon applesauce (no added sugar)
2 tablespoons water
Preparation
Total time: 20 minutes
Preparation: 10 minutes
Cooking: 10 minutes
Prepare the base
Blend the oat flakes in a food processor until they form a fine flour.
Form the dough
Add the peanut butter, applesauce, and water to the blended oats.
Blend until you obtain a smooth, slightly sticky dough. Shaping the Cookies
Preheat your oven to 180°C (fan-assisted).
Scoop out small portions of the dough with a spoon and form balls with your hands.
Place them on a baking sheet lined with baking paper.
Decorate and Bake
Flatten each ball with a fork, forming a grid pattern (pressing vertically and then horizontally).
Bake for 10 minutes, until the cookies are lightly golden around the edges.
Let cool on a wire rack before serving.
Tips & Variations
Adding chocolate chips: For an extra treat, add dark chocolate chips to the dough.
Chocolate version: Add 1 tablespoon of cocoa powder for an even more intense flavor.
Storage: Store the cookies in an airtight container for up to 5 days.
Ultra-easy, healthy, and delicious cookies, perfect for a balanced snack. Their slightly crunchy texture on the outside and soft inside make them an ideal alternative to commercial cookies!
Ingredients (for about 10 cookies)
100g peanut butter
70g oat flakes
1 tablespoon applesauce (no added sugar)
2 tablespoons water
Preparation
Total time: 20 minutes
Preparation: 10 minutes
Cooking: 10 minutes
Prepare the base
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