👥 Serves 4
⏱️ Preparation: 20 min – Cooking: 25 min

🛒 Ingredients

600 g pork tenderloin

80 g shelled, unsalted pistachios

60 g fine breadcrumbs

40 g melted butter

2 tbsp chopped fresh parsley

1 tbsp mustard (mild or hot, to taste)

2 tbsp olive oil

Salt, freshly ground pepper

👩‍🍳 Step-by-Step Preparation

🔪 Preheat the oven to 180°C (fan-assisted).