We had this dish on Sunday β and everyone at the table absolutely loved it! π The meat is wonderfully tender, and the sauce is just right: creamy, slightly sweet, and deliciously garlicky. A truly comforting recipe that we’ll definitely be making more often. Be sure to try it yourself!
Pork tenderloin in a creamy honey and cream sauce
Ingredients:
β’ 1 pork tenderloin (about 500 g)
β’ 1 tbsp butter
β’ 1 tbsp oil
β’ 1 onion
β’ 2 garlic cloves
β’ 150 ml cream (30%)
β’ 1 tbsp honey
β’ 1 tsp mustard
β’ Salt, pepper
β’ Fresh parsley, for serving
Preparation: