Pork fillet in creamy honey and cream sauce.

We had this dish on Sunday – and everyone at the table absolutely loved it! 😍 The meat is wonderfully tender, and the sauce is just right: creamy, slightly sweet, and deliciously garlicky. A truly comforting recipe that we’ll definitely be making more often. Be sure to try it yourself!

Pork tenderloin in a creamy honey and cream sauce

Ingredients:
β€’ 1 pork tenderloin (about 500 g)
β€’ 1 tbsp butter
β€’ 1 tbsp oil
β€’ 1 onion
β€’ 2 garlic cloves
β€’ 150 ml cream (30%)
β€’ 1 tbsp honey
β€’ 1 tsp mustard
β€’ Salt, pepper
β€’ Fresh parsley, for serving

Preparation: