This cheesecake was gone faster than it could cool! đ Light, protein-packed, and bursting with summer fruitsâmade with skyr instead of traditional quark. It’s perfect when you want to indulge in something sweet without feeling guilty about it. The kids didn’t notice any difference â and honestly, neither did I đâ
Ingredients:
⢠400 g natural skyr
⢠3 eggs
⢠1â2 cup erythritol or sugar
⢠1 sachet vanilla pudding powder (approx. 40 g)
⢠1 tsp vanilla extract
⢠1 tbsp cornstarch (optional, for added firmness)
⢠1 cup fruit (e.g., cherries, apricots, peaches â fresh or from a jar)
Preparation:
