Advertisements
These thyme-roasted onions, delicately caramelized with honey, add a touch of sweetness to your meat or fish dishes. Easy to prepare, they reveal a sweet and melting flavor that pairs wonderfully with many recipes. Both simple and refined, these roasted onions will quickly become a staple side dish.
Ingredients for 4 people:
To see the complete cooking steps, go to the next page or click the button (>) and don’t forget to SHARE with your friends on Facebook.
