Roll Cake Recipe

Ingredients

For the cake:
• 1 cup (125 g) flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3 large eggs
• 1/2 cup (100 g) brown sugar
• 1/4 cup (50 g) white sugar
• 1/4 cup (60 ml) vegetable oil
• 1.5 cups (150 g) grated carrots
• 1 teaspoon vanilla extract

For the Cream Cheese Filling:
• 200 g cream cheese (softened)
• 1/4 cup (60 g) butter (softened)
• 1 cup (120 g) powdered sugar
• 1 teaspoon vanilla extract