Slow Cooker Roast Beef Philly Cheesesteak French Dip Grilled Cheese Sandwich

🔪 Ingredients:
For the slow cooker roast beef:
1-1.5 kg beef roast (e.g., rump, shoulder, or rump)

500 ml beef broth

1 onion, sliced into rings

2 garlic cloves, minced

2 tbsp Worcestershire sauce

1 tsp soy sauce

1 tsp dried thyme

1 tsp salt, pepper to taste

For the sandwiches:
1 bell pepper, sliced

1 onion, sliced into rings

8 slices of heavy-based sandwich bread (e.g., sourdough or rustic farmhouse bread)

200 g provolone or Gouda (alternatively, mozzarella or cheddar)

Butter or mayo for spreading the bread

Optional: Jalapeños or hot peppers for spice

For the French dip:
The broth from the slow cooker (maybe slightly reduced in fat)

👨‍🍳 Preparation: