Ingredients:
– 24 snails
– 100g unsalted butter
– 4 garlic cloves
– 1 bunch fresh parsley
– Salt and pepper to taste
– 1 tablespoon lemon juice
– Toasting bread (for serving)
Instructions:
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Ingredients:
– 24 snails
– 100g unsalted butter
– 4 garlic cloves
– 1 bunch fresh parsley
– Salt and pepper to taste
– 1 tablespoon lemon juice
– Toasting bread (for serving)
Instructions:
Next page