✅ Top 20 Tips
🍌 Overripe bananas yield the sweetest result
💧 Always dissolve coffee completely before adding
🌀 Blitz oats in short pulses to avoid over-processing
🍫 Use unsweetened cocoa for a true tiramisu taste
🔄 Mix base thoroughly to ensure even distribution
🧊 Chill cream before layering for a firmer top
🌱 Add vanilla extract to cream for extra aroma
🧀 Don’t overmix mascarpone — keep it light
🍫 Dust cocoa just before serving for best look
🍮 Use a glass dish to show off the beautiful layers
🥣 Mash bananas until fully lump-free
🥄 Use silicone spatula for easy cream spreading
🧆 Add crushed nuts for variation
❄️ Keep in fridge, never freezer
🔥 Skip the oven — it’s a no-bake masterpiece
🎂 Makes a great healthy birthday dessert
🫙 Serve in layers inside jars for a picnic
🧃 Add orange zest to the cream for a twist
🎁 Perfect make-ahead dessert for guests
✂️ Slice cleanly with a wet knife for neat portions
